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Valente TUSCANY Regional Geographical Indication GRAPE BLEND: 70% Sangiovese 30% mix of foglia tonda & pugnitello. CULTIVATION SYSTEM: Spurred cordon. HARVEST: Late september/early october. VINIFICATION: Fermented and macerated in oak barrels at controlled temperature. AGEING: 12 months in 20 hl barrels and 12 months in the bottle. Alc. 13.5% TASTING NOTES: Dark, luminous ruby red colour predominant aromas include refined spices, sour cherry and blackcurrants, balsamic notes, vanilla and resinated aromas of mediterranean pine; a highly classical expression of a native tuscan wine. On the palate the tannin is dense and elegant, and heading towards a soft, velvety feel. to bring out the best in the wine, match with local products, such as cheeses, cured meats, pasta with meat sauce or grilled meats. |
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